Kath Wilson

Kath Wilson

I've worked as a journalist, an editor, a barmaid, a cleaner, a camp cook and a waitress. I've edited Overland literary magazine and I've contributed features to The Age, The Australian, The Courier-Mail, Good Weekend, Art Monthly, Griffith Review and others. I'm interested in the ways science debates are played out in the media. I'd like to write a book-length piece of literary journalism on this topic.